A good kitchen knife set is the most important item among all the fancy kitchen appliances a person can choose from today. When you do any cooking, having a sharp knife, with just the right balance and weight ensures that your chopping is both more comfortable and safer. If you ever used one that’s of a good quality, the possibility of going back to cheaper versions appears outrageous.
If you wish to upgrade to a high-quality knife or replace one that’s worn out, there are several factors to consider to make the right choice. Here is a kitchen knife buying guide to help you navigate through the process and select the most appropriate for your needs.
Factors to Consider Before Buying a Kitchen Knife
Weight and Balance
The importance of a knife determines how comfortable it feels to use it. This factor is all a personal preference as there is no standard perfect weight.
Some knives are made of stainless steel which is easy to sharpen, strong, and durable. Others are made of carbon steel which is more strong and sturdy but less durable. There are also others made of high-carbon stainless steel which is stronger than stainless steel and more durable than carbon steel.
There are two major ways of making knives. They can either be forged or stamped.
Forged knives are considered to be high-quality and are relatively expensive. Steel is molded into the desired shape of the blade under extreme heat.
Stamped knives are easier to sharpen and stay sharp for longer compared to forged knives. A machine is used to punch out a piece of steel into the desired shape and size. After the blade has been formed, the edge is sharpened.
Handle makes a significant difference in how comfortable using a particular knife feels. This may depend on its shape, size, and the material used. The conventional materials used to make knife handles are either plastic, wood, metal.
Some knives are prone to rust and corrosion. If you are usually keen on cleaning and drying things, be sure to pick a knife that is less corrosive. It is also important to look for the knife that requires less sharpening or which stays sharp for longer.
Types of Knives
When it comes to purposes, different knives are designed for specific types of cooking chores. Each type works best for their particular task, but may completely disappoint if you try to use it on something it is not designed for.
When buying an electric knife, it is important to understand the available types and which one is essential. Some of the available types of knives include:
The chef knife: This is for slicing and dicing. It is designed with a large and smooth blade that can also be used for crushing.
Carving knife: This type of knife has a long, thin blade (usually ranging from 8-16 inches long) and a sharp tip. It is made for slicing large chunks of meat into narrow pieces.
Paring knife: Paring knives are shorter and smaller than chef’s knife. They are suitable for any peeling task or cutting up small vegetables and fruits.
Boning knife: This type of knife is designed for meat to cut through bones, ligaments, and tendons.
Filleting knife: This type of knife is almost similar to the boning knife, but it has a sharper, thinner and a more flexible blade. As the name suggests, it is made for filleting fish.
Serrated knife: These ones have a long, thin, serrated blade. They are designed for cutting soft fruits and vegetables as well as bread and other baked pastries.